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$ 14.544
+ flete y aranceles — se calculan al cotizar
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Plantation Instructions 1. Soak the seeds in water 24-36 hours, seeds will imbibe water it needs for Quicker germination. 2. Transfer seeds to a wet bounty paper towel and place it a ziplock bag tightly. 3. Wait for atleast 8-10 days, check zip after 7-8 days, make sure the paper towel is wet and mositure, add water if needed. 4. Once sprouted Do not let the shoots get too long and thin as they may get fragile and break when handled. One of the shoots will have some ruffled growth at the extremity; this is the shoot that contains the first leaves (cotyledons) and should be the shoot exposed to the sun. 5. Plant the seeds about ¾ inch beneath the soil surface with the ruffled extremity to the sun. Plant the sprouted seed(s) in a commercial band or a peat pot using a high quality potting soil. Sandy loamy soils will work well also. Use a pot that is at least 18 inches deep if this is the final home for the tree. Note: This is germination moringa seed, not for edible, eating or snacking purpose.
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