Alma Gourmet Speck Alto Adige IGP Aprox. 5 lb (2,3 kg): jamón estilo prosciutto italiano tradicionalmente sazonado, curado en seco y ligeramente ahumado, carne de cerdo entera curada alpina, deshuesada y lista para rebanar, charcutería gourmet sellada al vacío

Descripción

Product description AUTHENTIC ALPINE SPECK Born in the Italian Alps, Speck Alto Adige IGP reflects centuries of South Tyrolean craftsmanship. Each pork leg is gently seasoned with salt, juniper, pepper, and bay leaf, then rested in cool Alpine air to develop natural depth and balance. A delicate cold-smoking process often described as “a little smoke and lots of fresh mountain air” creates its refined, balanced smokiness. Slowly aged for up to 32 weeks, Speck develops its firm texture, deep rosy color, and distinctive flavor. Produced in accordance with Speck Alto Adige IGP Consortium standards. Gently Smoked, Aged in Pure Alpine Air THE SECRET OF SPECK ALTO ADIGE IGP Alpine tradition, perfected over generations. Speck Alto Adige IGP is seasoned with juniper, bay leaf, rosemary, salt, and pepper. Light cold-smoking. Slow mountain-air aging. This careful balance creates its refined aroma, gentle smokiness, and unmistakable depth. WHAT DOES IT TASTE LIKE? Speck Alto Adige IGP is firmer and more structured than prosciutto crudo, with a deeper color and elegant marbling. The flavor is mildly smoky, savory, and delicately aromatic, with subtle notes of Alpine herbs. On the palate, it offers a balanced combination of richness and freshness. HOW TO SERVE SPECK Serve thinly sliced at room temperature to fully appreciate its aroma. Enjoy it on its own, as part of an antipasto platter, or paired with aged cheeses such as Piave DOP. Speck is also excellent in traditional Alpine dishes, gourmet sandwiches, pasta, or lightly crisped over pizza.

Características

• AUTHENTIC SPECK ALTO ADIGE IGP – Traditional Italian dry-cured and lightly smoked ham from Northern Italy. Certified IGP for protected origin and authentic Alpine production methods.
• DRY-CURED & GENTLY SMOKED – Seasoned with select herbs and spices, cold-smoked at low temperatures, then aged 20–32 weeks in mountain air for balanced flavor and firm texture.
• RICH, BALANCED FLAVOR – Mild smokiness with savory depth and delicate herbal notes. Firm, never greasy, with a beautiful rose-red interior and natural aroma.
• WHOLE 5 LB PIECE – READY TO SLICE – Approx. 5 lb (2.3 kg) boneless whole cut. Ideal for slicing paper-thin with a slicer for charcuterie boards, sandwiches, pizza, or pasta dishes.
• PREMIUM ITALIAN CHARCUTERIE – Perfect for antipasti platters, gourmet recipes, or pairing with aged cheeses, dark bread, and fresh fruit. Vacuum-sealed for freshness.
• CRAFTED IN THE ALPINE REGION OF ITALY – Produced in Alto Adige using traditional mountain air aging techniques, combining Mediterranean curing and gentle Central European smoking for a distinctive regional specialty.

Especificaciones