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Product description Stainless Steel Soup Pot -- Food-Grade materials to carry Health Care, a pot to cover the stewing, cooking and steaming, Practical and Thoughtful Gift The advanced Fully Clad Tri‑Ply Stainless Steel construction ensures even heat distribution across the entire cooking surface with stable thermal convection, enhancing flavor and simplifying meal preparation No harmful substances precipitation, from the root of the elimination of health hazards, cooking peace of mind more at ease Previous page Next page 1 Cooking with your heart 2 Multi-stove compatible Ideal for family cooking and dinners Large capacity to hold the family dinner, stewed fresh and fragrant a pot to deal with, so that the reunion time delicious and without worries Previous page Next page 1 Glass Lid with Steam Vent 2 Rived Side & Lid Handles 3 3 Layers of Bottom Is this pot large enough for the whole family? 6 QT serves 1–3 people; 8 QT serves 3–5; 10 QT serves 5–8 or a whole chicken/large cuts; 12 QT serves 8+ for gatherings or stock. Internal markings help with portion control. Can this stock pot go in the oven? The pot body is made of fully clad 3-ply steel and is oven-safe up to 450°F. Please note: The glass lid is not oven-safe – remove the lid when using in the oven. Can this soup pot be used on induction cooktops, ceramic cooktops, and gas stoves? Yes, it's universally compatible. Works on induction, gas, electric, and halogen cooktops. The bottom is flat and works with all stove types. What's the benefit of the fully clad 3-ply steel construction? The heavy-duty pot ensures even heat distribution, prevents hot spots, reduces burning and undercooking, and resists warping for consistent cooking and long-term durability. What should I do if the bottom turns yellow or shows rainbow stains? How do I maintain it daily? Yellowing or rainbow stains are normal from heating stainless steel and safe. Remove them with white vinegar or stainless steel cleaner. Avoid steel wool. Never rinse a hot pot with cold water—let it cool naturally to prevent warping.
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