
Precio de origen
$ 1.146.779
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Puerta a puerta
Aduana incluida
Product description Open fire grill on the go Solo Stove Bonfire Grilltop Bundle 2.0 Take your BBQs to the next level with the combination of your favorite Fire Pit, Hub and Cast Iron Grill. From now on you can enjoy perfectly seared steaks and grilled veggies with the wood-fired flavors of oak, hickory and maple. And with our new 2.0 design cleaning becomes easier than before. The clever design allows you to take your cooking gear on a trip of a lifetime. The Grill and Hub are part of the Bonfire Cooking System and must be used with Bonfire for a safe and complete experience. Previous page Adaptive Cast Iron Grill’s wide grates and the broad cooking surface can please and feed any crowd. Easy To Use Heats up gradually and evenly,then transfers heat steadily to maintain perfect cooking temperatures. Long Lasting Non-stick and polymerized, a seasoned Cast Iron Grill is easy to clean for life-long use. Portable Paired with the Carry Case made to store well and go anywhere. Cooking System Cast Iron Grill is part of a well-oiled machine made for creating good moments. Next page 1 Adaptive 2 Easy To Use 3 Long Lasting 4 Portable 5 Cooking System The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. aplus content video How much wood do you need to cook with the Cast Iron Grill? Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals. Is there a specific wood I should use when cooking? We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants. Can I cook when the fire is burning? The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Grill. Do I need to season Cast Iron Grill before I use it - similar to a cast iron skillet? Yes, Cast Iron Grill should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Grill. Do I need the Hub in order to use the cooktops? Yes, Hub is an essential part of your fire pit cooking system. Cast Iron Grill should never be placed over your fire pit without Hub. Bonfire Grilltop Bundle Compare Accessories Durable Portable SS, Cast Iron Material SS, Cast Iron Grilling Made for Grilling Bonfire, Grill, Hub Includes Bonfire,Griddle, Hub Easy Set up Bonfire Compatible Durable Portable SS, Cast Iron Material Cast Iron Grilling Made for Stir Fry Bonfire, Grill, Hub Includes Cooktop Easy Set up Bonfire Compatible Durable Portable SS, Cast Iron Material Stainless steel Grilling Made for Elevation Bonfire, Grill, Hub Includes Hub Easy Set up Bonfire Compatible Durable Portable SS, Cast Iron Material Cast Iron / SS Grilling Made for Smokeless Campfire Bonfire, Grill, Hub Includes Cooktop & Hub Easy Set up Bonfire Compatible Previous page Bonfire Griddletop Bundle Learn More Solo Stove Wok Top Learn More Solo Stove Hub Learn More Solo Stove Grill Top &Hub Learn More Next page Discover more Solo Stove Products Previous page Solo Stove Ranger Fire Pit The Most Portable Fire Pit - Ranger is the fire pit sized for every adventure. Easily light up a smokeless fire. More Info Solo Stove Bonfire Fire Pit The Best-selling Fire Pit - Bonfire is the smokeless fire pit built for the backyard and beyond. More Info Solo Stove Yukon Fire Pit The Largest Fire Pit - Yukon is the smokeless fire pit created for community. More Info Solo Stove Mesa Tabletop Fire Pit The Fire Pit that brings warmth to the table with a pop of color More Info Solo Stove Pi Pizza Oven Create your own delicious pizza variations with a crust that’s twice as crisp as any oven-rack pizza while choosing between wood-fired flavor or the convenience of propane-fueled flames. More Info Next page
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