Café Primos French Press - Arábica tostado oscuro - Molido grueso | Molido grueso para una extracción equilibrada; notas atrevidas, bajas en acidez, frutas y cacao; de nuestra granja nicaragüense y tostadora de Texas

Descripción

Product description From Our Farm & Roaster To Your Cup Strictly High-Grown Under Shade In May, the farm smells sweet with the flowering of the coffee plants. Beneath each bloom is a tiny coffee fruit, or cherry. Protected by a canopy of shade, the coffee cherries develop slowly over eight months, enhancing their flavor. Hand-Picked At Peak Of Ripeness Harvested by hand, each plant is passed several times during the crop with only the ripe cherries being individually picked. The cherries are wet milled daily with natural spring water to remove the skin and pulp. The remaining seeds, or beans, are then fermented for 36 hours. The beans are fully washed and then naturally dried in the fresh air and strong sun. Small Batch Roasted, Coarsely Ground We drum roast in small batches at our Texas facility using profiles carefully developed for our medium bodied, smooth coffee. Please note, our coffee is mild with subtle flavors for a delightful, easy-drinking coffee with low acidity, sweet characteristics and fruit & cacao notes. We offer medium and dark roast. The roasted beans were coarsely ground which is perfect for the long brewing time of a French press.

Características

• CRAFTED FOR FRENCH PRESS BREWING: Coarsely ground specifically for the slower immersion brewing process of French press coffee makers; larger grind size ensures balanced flavor extraction without bitterness, yielding a rich, full-bodied cup
• BOLD DARK ROAST ARABICA: Provides a rich cup with a deep finish and cacao undertones; created for specialty coffee lovers who seek a robust, dark flavor profile without any burnt or overwhelming bitterness
• SINGLE ESTATE NICARAGUAN COFFEE: Sourced entirely from our own family farm in Nicaragua; provides complete single-origin consistency, farm-to-cup traceability, and a distinctive local flavor profile in every bag
• SHADE GROWN & HAND HARVESTED: Specialty Arabica coffee cherries mature slowly beneath a protective canopy of native shade trees; hand-picked at peak ripeness to naturally maximize sweetness, balance, and regional terroir characteristics
• SMALL BATCH ROASTED FOR FRESHNESS: Roasted in small batches to highlight the inherent flavor profiles of our beans; locks in natural freshness to ensure optimal aroma and flavor during French press immersion brewing

Especificaciones