Cast Iron Dutch Oven–3 Layers Enameled Shallow Braiser & Casserole Pot with Lid, Even-Heating, Stovetop & Oven Safe to 500°F, 3.8 Quart for Family & Parties Meals(Red)

Descripción

Product description Previous page Next page 1 Domed Lid 2 For all Cooktops 3 Easy to Clean Previous page Next page 1 Enameled Material 2 Using tips

Características

• EVEN HEAT THAT STAYS PUT: Designed for busy home cooks, dinner hosts, and slow-simmer lovers tired of thin pans that scorch edges and leave cold centers, this enameled cast iron dutch oven spreads heat slowly and evenly across the entire base, then holds it long after the burner is off, cooking through perfectly and arrive steaming hot at the table. The heavy cast iron body and domed lid lock in moisture and flavor for the deep, slow-simmered taste a regular stovetop pan simply cannot match.
• BUILT TO LAST, INSIDE AND OUT: Three layers of glossy porcelain enamel coat both the interior and exterior, sealing the iron against rust and standing up to scratches, cuts and cracks through years of everyday cooking. Unlike bare cast iron, there is no seasoning to maintain, and the smooth food-safe enamel is gentle on acidic dishes like tomato sauce and wine braises. The easy-release surface lets food slide off and rinses clean with warm, soapy water.
• FROM STOVETOP TO OVEN TO TABLE: This dutch oven does it all, from searing and sauteing to braising, simmering, baking and roasting, including crusty no-knead bread. It works on gas, electric, ceramic and induction cook tops and is oven safe up to 500°F with the lid on, so you can brown on the stove then slide straight into the oven. Dual side handles make it easy to carry from kitchen to dining table as a striking cook-and-serve centerpiece.
• A COMPLETE SET, READY TO GIFT: Every pot arrives with a 12-page recipe booklet to get you cooking on day one, a pair of heat-resistant handle covers, and a flower-shaped silicone trivet to protect your table, extras most cast iron braisers leave out. The 3.8-quart capacity comfortably serves 2 to 3 people, sized for weeknight family dinners, weekend brunch and holiday gatherings, and the glossy enameled finish looks beautiful enough to give as a housewarming or wedding gift.
• EASY CARE AND SAFE USE: The glassy enamel rinses clean in seconds. For best results hand wash with warm soapy water and a soft sponge or nylon brush, and skip abrasive scrubbers that can dull the shine over time; the lid is dishwasher safe. Please remember cast iron dutch oven handles get hot during cooking, so always lift with the included handle covers or oven mitts, and rest the hot pot on the silicone trivet. Not for microwave use.

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