Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

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From the Publisher With Cook Once Eat All Week, Cassy Joy Garcia presents a revolutionary new way to get delicious, healthy dinners on the table fast. Her foolproof method of meal prepping shows you how combining three simple components can give you a whole week’s worth of dinners with minimal time, effort, and cost. This book includes twenty-six weeks’ worth of dinners, each centered around one protein, one vegetable, and one starch. From those basic components, Cassy shows you how to put together three varied and flavorful dishes that will seem anything but repetitive.

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