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Product description Allulose is a low-calorie natural sweetener that tastes like sugar but has 90% fewer calories. It provides the same sweetness, texture, and browning without spiking blood sugar levels, making it keto-friendly. Yes! Allulose is keto-approved because it does not impact blood sugar levels. It’s a great alternative to sugar for those on low-carb and paleo-friendly diets. No! Unlike erythritol or stevia, allulose has no aftertaste or cooling sensation. It delivers a clean, sugar-like taste without bitterness, making it an excellent choice for all recipes. Cooking with Allulose! Baked Goods Allulose enables browning and caramelization, adds texture and bulk, and easily disperses in batter and dough Beverages Allulose provides mouthfeel benefits and enables a balanced sweetness profile. Dairy Allulose adds creamy mouthfeel and smooth texture, enables balanced sweetness and provides good meltdown. Yogurt Allulose has a taste and texture that is remarkably similar to full-calorie foods but with fewer calories, enabling consumers to enjoy foods they love without compromise. Pure Fruit Pectin Clear Jel Agar Agar Fruit Pectin Low Sugar Sodium Alginate Buying Options Buying Options Add to Cart Buying Options Buying Options Customer Reviews — — 4.6 out of 5 stars 2,565 — — Price — no data — no data $14.99$14.99 — no data — no data Useful Applications Thickener for pie fillings and jams. Great for home canning recipes. Pectin powder can be used to create healthy, low-sugar drinks such as fruit smoothies and juice drinks. Pie fillings, sauces and soups for a smooth texture. Adds structure to baked goods, preventing them from becoming too dense. Binder in meat alternatives, providing a tender and juicy texture vegan dishes. Vegan gelatin for desserts and jellies. Can be used in confectionery to set candies and gummies. Petri dishes for science. A binding agent in baking to replace eggs for vegan recipes. Thickener for jams and jellies to reduce sugar content. Gelling agent for panna cotta and fruit tarts. Stabilizer in smoothies to prevent separation and improve texture. Spherification and molecuar gastronomy. Stabilizer for ice cream (prevents crystal formation). Printing and dyeing processes. Thickener for cosmetics for a smooth texture. Gluten Free ✓ ✓ ✓ ✓ ✓ Vegan ✓ ✓ ✓ ✓ ✓ Non GMO ✓ ✓ ✓ ✓ ✓ Value Sized Yes Yes Yes Yes Yes
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