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$ 54.591
+ flete y aranceles — se calculan al cotizar
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Product description Previous page How to Select Eggs CleanHealthy sourceFresh(less than 14 in winter/7 days in summer)nomal size shape thickness of shell Preparation Clean/power on/fill water/test-run (2 hrs)Review egg incubation specifications prior to operation Tips: Candle twice( 7days/11-12 days)Discard non-fertile and dead-in-shell eggs over-heat attention After 10+ days of incubation, eggs generate internal heat, so cooling is essential Next page 1 Select Eggs 2 Pre-Incubation 3 Egg Candling 4 Egg cooling 5 Hatching Assistance Pipping Stalls Midway, Some Chicks Die While Others Survive Possible causes include: low humidity during hatching,poor ventilation in the hatcher, or brief overheating. Chicks Stick to the Shell Membrane Causes include excessive moisture loss from the eggs, low humidity during hatching, and improper egg turning. Prolonged/Delayed Hatching Possible causes include improper egg storage, mixing large and small eggs or fresh and old eggs in the same batch, maintaining incubation temperature at extreme upper or lower limits for too long, and poor ventilation. Egg Explosions Around Days 12-13 of Incubation Causes include: dirty eggshells, inadequate cleaning of shells allowing bacterial come in, and infection of eggs within the incubator. Difficulty in Embryo Hatching All embryos experiencing hatching difficulties should receive assisted hatching. During the process, gently remove the eggshell while carefully protecting blood vessels. If the membrane is too dry, moisten it with warm water before peeling.
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