EMPURA 21" Heavy-Duty Vertical Broiler Gas | Commercial Gyro Rotisserie Griller with U-Shape Burner for Concession Stand | 100 lb Capacity, 9500 BTU, 21"W x 23"D x 37"H, Stainless Steel, NSF, 120v

Descripción

The EMPURA 21" Heavy-Duty Vertical Broiler Gas unit is built for professional kitchens, concession stands, and mobile foodservice setups requiring consistent and efficient meat preparation. Designed with a stainless steel structure, it offers durability and resistance to high heat and frequent use. Equipped with heavy-duty motors and individually controlled infrared burners, the broiler delivers precise heat distribution for even cooking. The U-shape burner generates up to 9,500 BTU for natural gas and 8,000 BTU for liquid propane, giving flexibility to match fuel availability. The adjustable distance between the cooking spit and burners allows optimal heat exposure for different meat sizes. Stainless steel heat shields help focus heat while maintaining operator comfort. A built-in oil collector ensures a cleaner work area, and the continuous pilot system enables instant ignition of the main burner. Measuring 21"W x 23"D x 37"H, it accommodates up to 100 lbs of meat while maintaining a space-conscious footprint. Certified by ETL, ETL Sanitation, and cETLus, and conforming to NSF/ANSI Std. 4, this vertical broiler is suited for demanding commercial environments that prioritize safety, sanitation, and quality output.

Características

• HIGH-CAPACITY VERTICAL BROILER: Engineered to meet the demands of restaurants, concession stands, and food service operations specializing in gyro, shawarma, kebab, or rotisserie-style meats. Featuring a 100 lb capacity and precision cooking control, this vertical broiler delivers consistent results in high-volume environments. Equipped with individually controlled infrared burners, it allows operators to manage cooking intensity and achieve uniform browning.
• ADJUSTABLE COOKING SPIT TO BURNER DISTANCE: Engineered for operational flexibility, the design enables the cooking spit to be positioned at varying distances from the burners. This adjustment capability accommodates different meat thicknesses and cooking styles, optimizing heat exposure for perfect texture and moisture retention.
• DUAL GAS COMPATIBILITY: Designed for multi-location versatility, this vertical broiler allows easy switching between natural gas and liquid propane configurations. The included components and rear 1/2" NPT gas connection facilitate seamless transitions, enabling operators to adapt to different kitchen or concession stand setups. This feature is particularly beneficial for mobile foodservice operations and catering events where fuel availability may vary, ensuring uninterrupted service.
• HIGH-PERFORMANCE U-SHAPE BURNER DESIGN: This gyro rotisserie griller achieves even heat distribution across the cooking surface. The 9,500 BTU output for natural gas and 8,000 BTU for liquid propane deliver precise cooking results for large cuts of meat. The individually controlled burners allow operators to manage cooking intensity for different menu requirements, supporting both high-volume service and specialty item preparation without sacrificing quality or speed.
• STAINLESS STEEL OIL COLLECTOR FOR CLEAN OPERATION: A built-in stainless steel oil collector is integrated into the unit to capture excess drippings and prevent mess during extended cooking cycles. The collector’s material resists rust and simplifies cleaning, supporting sanitation standards required in commercial kitchens. By maintaining a cleaner cooking environment, the broiler contributes to food safety compliance while also extending the longevity of the equipment.

Especificaciones