
Precio de origen
$ 43.669
+ flete y aranceles — se calculan al cotizar
Compra protegida
Puerta a puerta
Aduana incluida
Product description If you’re ready for grilling season and you can’t wait to fire up the coals and get cooking, you’ll need the perfect rib rack to make sure you favorite meal comes out perfect every time. With a larger than most size stainless steal frame, you won’t have to worry about your ribs resting on the grill grates or collapsing in on one another. Soligt rib rack holds up to 3 full racks of ribs allowing for the infusion of smoke and all around even cooking. Finish off with your favorite sauce and serve up a crowd pleasing entrée and look forward to an easy clean-up! Soligt Rib rack features: Solid construction and easy to cleanHolds up to 3 full racks of ribs verticallyFood grade stainless steel without coatingHelps maximize the use of space inside smokerAllows airflow around the ribs to ensure an even cookOversized rib rack makes it simple to grill for a crowdFits for most 18" and larger grills of brand, like Weber, Traeger Premium material Soligt rib rack uses premium food-grade stainless steal that lasts years, doesn’t rust, and allows for no-hassle cleaning. Extra large for full rack With our extra large rack, fitting any variation of prepared full rib racks won’t be a problem. Prepare as much as you need up to 3 full racks for a large family of party. Save space & cook evenly Grilling ribs on this rack ensures all 3 racks can be cooked simultaneously with even cooks and consistent results. Getting started with Soligt rib rack 1.Prepare your grill and ribs for use. 2.Stand the prepared full racks of ribs in Soligt rib rack. Place each rib slab into the slots on the rack with the breast bone (the fattiest side) at the top. This allows the fat to baste your ribs as it renders off the bones during grilling. Suggestion: Spray the rib rack with Pam before the cook for easy cleaning 3.Set the full rib rack in the center of the cooking grate above a foil roasting pan. 4.Grill the ribs for about 2 1/2 hours, basting the meat with desired sauce prior to the last 30 minutes of cooking time. Suggestion: Periodically swap the positions of the ribs in the rib rack for even cooking. See More
Agregás al carrito
Sumás este y otros productos que querés traer.
Cotizás el envío
Calculamos flete aéreo y aranceles a Argentina.
Confirmás y pagás
Un asesor te contacta con el link de pago.
Lo recibís en casa
Tracking en tiempo real. Aduana incluida.
Los mejor puntuados del mismo tipo de producto
Mismo tipo de producto y precio parecido