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Product description Flora Imported Croissants – Authentic Italian Pastries with Rich, Creamy Fillings Indulge in the authentic taste of Flora Imported Croissants, a delicious selection of oven-baked Italian pastries filled with rich, creamy flavors. Made in Italy using traditional baking techniques, these croissants offer a soft, flaky texture with a luscious filling in every bite. Whether you choose cherry, custard, chocolate, or chocolate & milk, each variety is crafted with premium ingredients to deliver a truly indulgent experience. Perfect for breakfast, dessert, or a quick snack, Flora Croissants are individually wrapped for freshness and convenience. No preparation needed—just unwrap and enjoy, or warm them up for 10 seconds to enhance the flavors. Imported directly from Italy, these gourmet pastries bring the essence of European bakeries straight to your table. Experience the taste of Italy with Flora Fine Foods! Custard Croissants Chocolate & Milk Cream Cherry Croissants Chocolate Croissants Pistachio Croissants Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 3.8 out of 5 stars 4 3.2 out of 5 stars 43 3.5 out of 5 stars 19 3.7 out of 5 stars 66 3.3 out of 5 stars 39 Filling Custard Cream Chocolate & Milk Cream Cherry Cream Chocolate Cream Pistachio Cream Texture Soft & Flaky ✓ ✓ ✓ ✓ ✓ Oven-Baked ✓ ✓ ✓ ✓ ✓ Ready to Eat ✓ ✓ ✓ ✓ ✓ Individually wrapped ✓ ✓ ✓ ✓ ✓ Best For Breakfast, Snack, Dessert Breakfast, Snack, Dessert Breakfast, Snack, Dessert Breakfast, Snack, Dessert Breakfast, Snack, Dessert Premium Quality ✓ ✓ ✓ ✓ ✓ Imported from Italy Italy Italy Italy Italy Chef John Flora: John Flora was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. He grew up in the predominately Italian neighborhood of Bensonhurst in Brooklyn, New York. In a neighborhood where dough overflowed the streets, a pizza parlor was on every corner, and authentic Italian food was an everyday part of life, the Villa Cucci Italian Bakery was already renowned for its quality. John began working there, not realizing at the time that his career in food had already begun. It was while vacationing in Miami Beach that John realized that he could not find an authentic pizza anywhere. Flora’s Drive-In pizza parlor opened in 1972, and later, Flora’s Italian Restaurant, with ingredients sourced direct from Italy. Soon other restaurants began asking about acquiring the same Italian ingredients, and John began his restaurant supply business. Experience the True Taste of Italian Pastries with Flora Croissants Whether you're starting your morning or enjoying a midday snack, Flora Croissants bring the taste of European craftsmanship straight to your home. Simply unwrap, take a bite, and savor the deliciousness of a true Italian classic. Enjoy the sweet side of Italy, one croissant at a time! See More
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