For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

Descripción

From the Publisher “Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some.” —The Standard Pineapple Coconut Caramel Macchiato Creamy Pink Grapefruit Vanilla Cherry Watermelon Kiwi Cookies and Cream We’ve all had that moment when the magnetic force pulling you towards the jar of nut butter results in you scooping out a big glob, to be eaten off the spoon, obviously (no? just me?). Well these popsicles are the *sophisticated adult* version of that. Two seemingly simple ingredients, almond butter and maple syrup, converge into creamy pop greatness. It’s like a spoon full of nut butter . . . but better. Almond Butter Maple 1 cup plain Greek yogurt ½ cup almond butter 1 banana ¼ cup maple syrup ½ tsp ground cinnamon Combine all ingredients in a blender until smooth. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours). Run the mold under warm water for a few seconds to loosen them up, then remove from the mold. A love affair with popsicles

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