Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

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From the Publisher Preserve flavor and minimize food waste with... In-depth techniques for preparing, freezing, and storing 55 common fruits and vegetables. Delicious recipes for soups, sauces, jams, and more that are designed to be frozen. Creative ideas for cooking and baking with frozen produce. The Preserving Answer Book Cured Meat, Smoked Fish & Pickled Eggs The Beginner's Guide to Dehydrating Food, 2nd Edition Fermented Vegetables Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 30 4.4 out of 5 stars 54 4.7 out of 5 stars 1,504 4.7 out of 5 stars 3,625 Price $14.29$14.29 $11.48$11.48 $11.58$11.58 $22.74$22.74 More from Storey Publishing: In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about preserving. This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious with creative recipes for beef jerky, smoked salmon, brined cheese, and more. Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying with this photographic, step-by-step guide to dehydrating and enjoying dozens of popular foods. Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.

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