
Precio de origen
$ 23.646
+ flete y aranceles — se calculan al cotizar
Compra protegida
Puerta a puerta
Aduana incluida
Product description Great for Griddles and Cast Iron Cookware High Smoke Point Proprietary formula outperforms traditional oils, griddle seasoning, and cast iron conditioners—premium seasoning for ultimate performance. Easy to Use & Effective 1. Heat your surface 2. Apply a small amount of GriddleMATe 3. Spread evenly and allow to smoke off 4. Repeat as needed Restore & Protect with Every Use Eliminates rust, discoloration, and buildupLeaves a clean, dry finish with no sticky residueHelps maintain a smooth, seasoned surface One Seasoning for All Your Cookware Perfect for cast iron pans, flat tops, campfire cookware, and griddles. Whether at home or outdoors, GriddleMATe has you covered. Premium Proprietary Blend Made in USA Seasons + Protects Non-GMO Two Perfect Sizes Available in 6.5oz EVERYDAY SIZE, and 14oz PRO SIZE. The EVERYDAY SIZE is ideal for casual griddle use while the PRO SIZE is great for frequent griddlers or professionals. GriddleMATe Griddle Seasoning - Premium 2-in-1 Seasoning for Blackstone Gridd... GriddleMATe Griddle Seasoning - Premium 2-in-1 Seasoning for Blackstone Gridd... Blackstone Griddle Seasoning Crisbee Griddle Seasoning Aweasroy Griddle Seasoning Add to Cart Add to Cart Buying Options Buying Options Buying Options Customer Reviews 4.7 out of 5 stars 391 4.7 out of 5 stars 391 — — — Size 6.5 oz 14 oz 6.5 oz / 15.3 oz 6.5 oz 7 oz Incredients High-Oleic Sunflower Oil, Natural Beeswax, Rosemary Extract High-Oleic Sunflower Oil, Natural Beeswax, Rosemary Extract Palm oil, shortening, canola oil, soy oil, beeswax Soybean oil, beeswax Epoxidized linseed oil, sunflower oil, soybean oil, carnauga wax, candle tree wax, ferric oxide, organic pigment High Smoke Point ✓ ✓ no data no data no data Medium Smoke Point no data no data ✓ ✓ ✓ INSTRUCTIONS FOR USE: Clean the surface - Wipe down your griddle or cast iron to remove debris and moisture.Preheat - Heat until surface is between 350-450 deg F.Apply Seasoning - Scoop the griddle seasoning and place it onto the griddle.Spread Evenly - Use tongs with a paper towel to spread a thin, even layer across the entire surface. Let it Smoke - Allow the seasoning to smoke off, wiping away any excess seasoning as it smokes.Repeat - For best results with new or bare cast iron, repeat steps 3-5 at least three times to build a durable, non-stick coating.Ready to Cook - Once seasoned, you're ready to start cooking!Maintain - After each use or cleaning, apply a thin layer to preserve your seasoning and protect against rust. See More
Agregás al carrito
Sumás este y otros productos que querés traer.
Cotizás el envío
Calculamos flete aéreo y aranceles a Argentina.
Confirmás y pagás
Un asesor te contacta con el link de pago.
Lo recibís en casa
Tracking en tiempo real. Aduana incluida.
Los mejor puntuados del mismo tipo de producto