Hiceeden Paquete de 4 mini sartenes de hierro fundido, sartenes pequeñas de 4 pulgadas con boquillas de goteo dobles para estufa, horno, parrilla, uso interior y exterior, antiadherente

Descripción

Product description Measures 4 inches in diameter, 2.3 inches in handle length. Mini size perfect for individual serving.Perfect for cooking food, frying an egg, baking mini desserts or serving appetizers and dips.Comes factory pre-seasoned, rubs with a light coat vegetable oil, rustproof and free from any harmful chemicals or synthetic coatings.Great for searing, baking, sautéing, frying, broiling, braising, etc. Integral moulding, durable and nearly indestructible. Made of premium cast iron, 100% PTFE-free, PFOA-free. Drip-spouts design make it easy to drip oil and water. Less smooth, while still non-stick and easy to wash. Cute Hand Size Can be Hanged Nice Food Serving Container Can be used in Gas Stove Oven BBQ Grill Induction Cooker 1. New pots are prone to rust. Please do not leave them aside or soak them in water after washing, as this can easily rust. 2. After each use of the skillet, it is necessary to dry the water stains after cleaning. (drying and applying a layer of edible oil can accelerate the maintenance process and extend its service life). 3. If rust occurs, salt can be used to remove the rust and remove the iron smell. 4. During use and maintenance, the oil will penetrate more into the pot, making it easier to use and maintain for about half a year. It can form a natural non stick pot effect without coating detachment or health concerns. New pot non stick tips: After cleaning the pot body, place it on a gas/induction cooker and heat it over high heat. After the pot body is completely hot, pour in oil. Heat the oil and start cooking on a medium to low heat. (Due to the material characteristics of pig iron itself, the small and medium heat of the pot after heating is equivalent to the high heat function of a regular pot, which is relatively time-saving and gas saving.) Just what I wanted "I used my to cook shucked oysters. 2 large oysters fit. Skillets held up on the grill. Once again make sure you want small pans. " CUTE TINY CAST IRON POT "I LOVE IT! It's very cute and tiny, just enough size for an egg. After seasoning, it became a nonstick pan." great little cast iron pans! "i made mini pizzas, there really too small, but great for little kids size!" Camping bozookie cookies for the win "I needed something to bake cookies in our camping fire pit, and this worked out nearly flawlessly. " Hiceeden 4 Pcs Small Cast Iron Skillets, 6.3 x 6.3 x 1.5 Inch Non-stick Cast ... Hiceeden Pre Seasoned Cast Iron Muffin Pan, 7 Impressions Biscuit Pan with Ha... Hiceeden 4 Pack Small Cast Iron Skillet, 5-1/2 Inch Frying Pans with Double D... Hiceeden 4 Pack Mini Cast Iron Skillet, 4" Small Frying Pans with Double Drip... Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 3.8 out of 5 stars 8 4.5 out of 5 stars 32 4.4 out of 5 stars 32 4.3 out of 5 stars 575 Price — no data $16.91$16.91 $21.99$21.99 $19.99$19.99 Size 6.3" 10" 5.5" 4" Quantity 4 1 4 4

Características

• Mini Size - Hiceeden 4 pack mini cast iron skillet measures 4 inches in diameter, 2.3 inches in handle length. Mini size perfect for individual use like cooking food, frying an egg, baking mini desserts or serving appetizers and dips. Great for searing, baking, sautéing, frying, broiling, braising, etc.
• Made of premium cast iron - 100% PTFE-free, PFOA-free, durable and nearly indestructible, features even heat distribution. Not dishwasher safe. Rustproof and free from any harmful chemicals or synthetic coatings. These small cast iron skillets with heat-resistant material are compatible with most heat sources, can be used in the oven, broiler, campfire or grill.
• Hand-polished - Our 4inch cast iron cookware are hand-polished after casting that surfaces are less smoother than other steel cookware, still non-stick and easy to washing in mild soapy water with a sponge. Double drip-spouts design make it easy to drip excess oil and water.
• Methods of season - Before officially starting to use, you need to thoroughly clean the pot with soap and water, and then boil water in the pot several times until no more residue falls off. Apply a thin layer of vegetable/animal oil to the surface, wait overnight, and finally rinse again and dry the pan.
• Methods of care - The skillet will become oily and smooth with the passage of time and appropriate maintenance. After each cleaning, please do not let it air dry or soak in water naturally. It needs to be wiped dry with a cloth to ensure there is no water residue, otherwise it will easily rust. If it rusts, please use a scouring pad to clean the rusted part and repeat the season process.

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