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$ 21.588
$ 34.788
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Cooking Instructions (Serves 2) Dissolve the batter mix in this packet with 1 cup (240 ml) of cold water. Stir until smooth. Add 150 g fresh mussels and 2 stalks of chopped spring onion. Mix well and divide into 2 equal portions. Heat 4 tablespoons of vegetable oil in a large frying pan until hot. Stir one portion again and pour into the pan, spreading into a thin layer. Beat 1 egg and pour over the batter, spreading evenly. Cook until the edges are golden and crispy, then flip and cook until the seafood is fully cooked. Add a handful of bean sprouts (50 g). Stir-fry until the batter is golden and crispy. Remove from heat and serve with white pepper and coriander. Serve with chili sauce. Repeat steps 2–4 for the second portion. Serving Suggestion Serve with chili sauce for best taste. Additional Notes Can substitute mussels with oysters or other seafood. Recommended dipping sauce: mix Sriracha chili sauce and sweet chili sauce in a 1:1 ratio.
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