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Product description Previous page Next page 1 SET OF 4 2 PRECISION DESIGN 3 LONG HANDLE 4 PREMIUM QUALITY MATERIALS 5 SHARP EDGE Use fresh pasta dough and your favorite fillings to create homemade empanada The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How to Use KAYCROWN 6 Inch Empanada Press For safe closing you can brush the edge of the dough with egg yolk or water before closing it How to use: Roll out your dough or pasta.Open the Dumpling Maker / Empanada Press and lay a sheet of dough or pasta under it.Press the Dumpling Maker and rotate it clockwise and counterclockwise until a perfectly sized round piece of dough is cut.Pick that cut round piece of dough up and place it on top of the Dumpling Maker / Empanada Press.For safe closing, add the right amount of your favorite filling according to the size of your Dumpling Maker.Moisten the edge of the dough with egg yolk or water before closing it.Flip up one side of the Dumpling Maker to seal and crimp the edges, creating a perfect homemade ravioli/ pierogi/ dumpling.Remove it from the Dumpling Maker and boil, bake or fry according to your recipe. Use fresh pasta dough and your favorite fillings to create delicious homemade ravioli, mini calzones, dumplings, empanadas, pierogies, mini pies, samosas, gyoza and turnovers with this Dumpling Maker / Empanada Press. Various sizes are available now to meet your different needs in kitchen. Made of Food Grade 18/8 Stainless Steel X-Large size: 6 inches / 15 cm Large size: 4.75 inches / 12 cm Medium size: 4 inches / 10 cm Small size: 3.25 inches / 8 cm
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