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From the brand The Edge of Excellence For generations, Leking has been the silent partner to masters of the blade. Born from a respect for true craftsmanship, our whetstones are precisely engineered to transform a simple edge into a masterpiece of sharpness. Each honing is a ritual of care, ensuring your tools perform with unwavering precision and reliability. Trusted by chefs, woodworkers, and purists, Leking doesn’t just maintain your edge—it defines it. How often should I sharpen my knives? It depends on use. For home cooks, sharpening every few months is often enough. Professional chefs may need to do it weekly. Do I need to use water or oil on my whetstone? It depends on the stone. Most modern stones are water stones. Always check the manufacturer's instructions for your specific stone. What grit should a beginner start with? 1000 grit stone is perfect. It's versatile for both sharpening and regular maintenance.
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