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Precio de origen
$ 36.136
+ flete y aranceles — se calculan al cotizar
Compra protegida
Puerta a puerta
Aduana incluida
Product description Stop the mess. Start using Matiks. Without Matiks Traditional wraps and flimsy pouches let batter escape into the boiling water, where it scorches onto the pot, ruins the batch, and leaves you scrubbing long after dinner's done. With Matiks The reinforced double-zip locks your batter inside from the first minute to the last. Your moi moi cooks evenly and slides out whole, your pot needs only a quick rinse, and not a spoonful goes to waste. Perfect Moi Moi in 4 easy steps. Open & stand Open the bottom gusset and expand the pouch fully so it stands upright on its own — no propping or balancing needed. Fill Pour in about one cup of batter, leaving space at the top so the seal closes cleanly. Seal Press the double-zip firmly along its full length until it's fully closed and secure. Steam Stand the sealed pouch in boiling water and steam for 45–60 minutes, until firm. Lift out, let cool slightly, and slide your moi moi out whole.
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