Prissy's Pickled Watermelon Rinds, 10 oz Jar | Southern pickled watermelon; made in Georgia; no artificial flavors; BBQ side, sandwich topping, charcuterie garnish

Descripción

Product description Meet Prissy Handcrafted in Vidalia, Georgia Since 1986 Small-batch Southern flavors handcrafted in Vidalia, Georgia. Over 100 specialty products and counting. In 1986, Prissy started cooking preserves in her Vidalia, Georgia kitchen. What began with a few jars for friends and family grew into Prissy's of Vidalia, now over 100 specialty products spanning preserves, jellies, sauces, glazes, mustards, and more. Nearly forty years later, every Prissy's product is still handcrafted in small batches in the same town, presented in the signature wrapped paper with a gold bow. From the breakfast table to the holiday spread, every Prissy's jar carries the family kitchen tradition that started it all. Simple Ingredients. One Family Recipe. Nearly Forty Years. Simple, real ingredients. Real watermelon rind, brine, and spice. Nothing artificial hiding in the jar. Tangy, bright, with the gentle sweetness that comes from a slow Southern brine. The original Southern cheese-board condiment. Right for a charcuterie board, equally at home with fried chicken or BBQ plate. A Cheese Board Original Tangy, briny rinds beside aged cheddar, charcuterie, soft cheeses, crackers. The Southern original cut through rich flavors with bright acidity and gentle sweetness. Old-Fashioned Southern Tradition A jar of pickled watermelon rinds was a staple in every Southern grandmother's kitchen. Long, slow brined to bring out the bright, sweet-savory character that pairs with fried chicken, BBQ, and Sunday spreads. Gift-Ready by Default Every jar arrives wrapped in Prissy's signature paper with a gold bow. A hostess gift, a holiday spread, a Sunday brunch. Ready to give the moment it arrives. Discover the Prissy's Family Preserves & Jellies Fig, peach, strawberry, mint, and more. Small-batch preserves and jellies handcrafted from real fruit. Sauces & Glazes BBQ sauces, grilling glazes, bourbon finishers. Made for the grill and the Sunday dinner table. Mustards & Hot Sauces Bold mustards. Vidalia onion hot sauces. Southern character with real heat. Gift-Ready Always Every jar arrives wrapped in signature paper with a gold bow. 100+ specialty products from Vidalia, Georgia.

Características

• Serve alongside pulled pork, brisket, or ribs at your next Southern-style BBQ, or add a spoonful to a po'boy sandwich with horseradish cream for a tangy kick that takes it to the next level. Layer onto charcuterie boards and cheese platters for unexpected depth and crunch.
• Made the way Southern cooks have always done it: no artificial flavors, no mystery ingredients, just the things Prissy would put in her own kitchen. Crunchy, tart, and sweet all at once, these pickled rinds are a uniquely Southern favorite that's been enjoyed for generations.
• Tops fish tacos and pairs beautifully with pulled chicken, or simply enjoy as a zesty side dish. Works as a cocktail garnish too-it's that versatile. From Vidalia, Georgia, where Prissy started this company in her own kitchen in 1986, building bold flavor one jar at a time.
• A perfect gift for the food lover who's tried it all and wants something with real story behind it. Pickled watermelon rind is a true Southern delicacy that sparks conversation and nostalgia. Share a taste of Georgia gourmet tradition with someone who appreciates authentic flavor.
• Prissy's of Vidalia has been making gourmet Southern food for nearly 40 years, rooted in real recipes and real ingredients. Over 100 products now, from pickled vegetables to preserves and salsas, but every jar still carries the heritage of that one-woman kitchen where it all began in 1986.

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