
Precio desde
$ 47.310
+ flete y aranceles — se calculan al cotizar
Tamaño
Compra protegida
Puerta a puerta
Aduana incluida
Product description Experience the versatility and durability of Fat Daddio’s ProSeries Square Cheesecake Pans with removable-bottoms, perfect for a variety of baking needs. From delicate chiffon and tiramisu to overloaded cheesecakes and ice cream cakes, this pan is essential bakeware for preserving the pristine tops of your dessert creations. Great for recipes with thick batters and doughs like cinnamon rolls, cornbread, soda bread, and brownies. A modern answer to the traditional springform, the removable bottom and easy push-up design simplifies the de-panning process for every dessert aficionado. Whether you are making a rich brownie, fluffy sponge cake, or even a square pound cake; this straight-sided, anodized aluminum square pan ensures even baking, and easy release and clean up. The 14-gauge, anodized aluminum construction ensures superior heat distribution for consistent and amazing results every time. It is freezer, toaster oven and oven safe up to 550°F (285°C). Discover the ease of cooking and baking with this professional-grade, premium bakeware. It is the ultimate tool for baking perfect layers, tall cakes, and even intricate fondant-covered masterpieces. Ideal for both home kitchens and commercial establishments, this square pan is also perfect for specialized desserts like sheet cakes, lamington, or fudge. The sleek, seamless design ensures that each cake is evenly baked with straight sides, tight edges, and slightly rounded corners. The anodized silver surface is non-reactive and safe for citrus-based recipes. Free from extra metals, chemical coatings, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. These pans will never rust, peel or flake. Easy to clean, handwash recommended. Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. See More
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