Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO Gluten-Free Vegan - 50g/2oz

Descripción

Description Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas. When used in conjunction with Konjac Gum, calcium hydroxide makes a wide variety of keto-friendly noodles, and plant-based seafood. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Calcium Hydroxide Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Calcium Hydroxide? Nixtamalization Demystified. WTF - Ep. 148 Recreate the ancient magic of transforming corn into fresh tas... Zero Calorie Shirataki Noodles Springy shiritaki soak up flavor WITHOUT adding calories. Per... Plant-Based Clam Chowder: The Essence of the Sea. WTF - Ep. 292 It's smooth sailing using this new method of capturing seafood... Keto Tortillas & Chips, Feed Your Taco Cravings! WTF - Ep. 309 We’ve turned Taco Tuesday into a keto fiesta! This unique reci...

Características

• Also known as Slaked Lime or Pickling Lime
• Used in the pickling process of cucumbers and other foods
• Helps bind the corn flour in corn tortillas to improve texture and taste
• Used as a pH adjuster in home brewing
• Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin

Especificaciones