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Product description Previous page Next page 1 Home Line Plus Slicers 2 Red Line Slicers 3 Flywheel Manual Slicers 4 Care Kits 5 VBI Milano 1898 Red Line 250-300 Discover the Red Line Series by VBI Milano 1898, where iconic Italian design meets everyday functionality. Crafted for smooth, consistent slicing, it brings precision and elegance into your kitchen. Designed for home chefs who appreciate both style and performance, the Red Line transforms simple ingredients into beautifully prepared dishes. Experience slicing reimagined with timeless Italian craftsmanship. Previous page Next page 1 Red Line 250 2 Red Line 300 3 Included in Slicer 4 Other Accessories 5 Visit the VBI Store VBI Electric Slicers Comparison Table Red Line 250 Add to Cart Home Line Plus 200 Add to Cart Home Line Plus 250 Add to Cart Red Line 250 Add to Cart Red Line 300 Buying Options Red Line 250 Black Add to Cart Customer Reviews 5.0 out of 5 stars 2 4.8 out of 5 stars 3 5.0 out of 5 stars 1 5.0 out of 5 stars 2 — 5.0 out of 5 stars 2 Price $1,179.00$1,179.00 $659.00$659.00 $829.00$829.00 $1,179.00$1,179.00 — $1,178.95$1,178.95 Built-In Sharpener ✔ ✘ ✘ ✔ ✔ ✔ Dimensions 20"L x 20"W x 16"H 23.2"L x 12.9"W x 11.5"H 24.7"L x 13.4"W x 12.4"H 20"L x 20"W x 16"H 25"L x 19"W x 19"H 20"L x 20"W x 16"H Slice Thickness (mm) 14 mm 20 mm 20 mm 14 mm 12 mm 14 mm Circular Cutting Capacity 7 in 5 in 7 in 7 in 9 in 7 in Rectangular Cutting Capacity 7 x 7 in 8 x 5 in 8 x 7 in 7 x 7 in 8 x 9 in 7x7 in Weight 33 lb 26 lb 33 lb 33 lb 59 lb 33lb Blade Diameter 10 in 8 in 10 in 10 in 12 in 10 in What can I cut with a VBI Milano 1898 for home use? Ideal for slicing cured meats, cooked meats, bread, fruits, vegetables, and cured seafood. Do not slice frozen products. Allow cooked meats to cool before slicing. How do you clean the slicer? Before cleaning, unplug the slicer, close the blade, and remove detachable parts. Clean using lukewarm water and dish detergent with a soft sponge. Wash parts separately and reassemble. Do not place parts in the dishwasher. Why am I not able to remove the Red Line meat table? Red Line slicers feature a CE safety lock that prevents removing the meat table while the blade is open. Before releasing the lever, set the slice thickness knob to “0” and move the meat table fully back toward the knob. Why is the defelctor needed? The deflector helps slices detach cleanly from the blade, improving slicing performance and reducing residue buildup. This also makes cleaning easier. We recommend keeping it installed during use and removing it only when cleaning. Why are the slicers uneven and not whole? Make sure that the slicer is stable and positioned flat. If the product is cured and hard, it is advisable to move the carriage slowly to slice. If the edge of the blade is altered, sharpen it as described in the manual supplied with each slicer.
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