Rolling Pin with Thickness Rings for Baking | 17" Stainless Steel Adjustable Dough Roller for Cookies, Pizza, Pie, Pastry & Pasta, Fondant Baking Supplies

Descripción

Product description How to Select the Right Adjustable Ring for Your Dough Select the 3/8" Thickness Ring Ideal for thick-crust pan pizza, fluffy buttermilk biscuits, cinnamon rolls, dinner rolls, and thick decorative fondant. Select the 1/4" Thickness Ring Ideal for sugar cookies, cut-out holiday cookies, classic pie crusts, tart shells, New York-style thin pizza, and quiche bases. Select the 1/8" Thickness Ring Designed for pancake, crisp butter cookies, soda crackers, single-layer pie crusts, puff pastry sheets, and homemade flour tortillas. Pick the 1/16" Thickness Ring Made for fresh pasta, lasagna sheets, ultra-thin crackers, thin fondant icing, and pierogi wrappers.

Características

• Adjustable Rolling Pin with Thickness Rings: Four removable guides—1/16, 1/8, 1/4 and 3/8 in (2, 3, 6 and 10 mm)—help set a consistent dough height for cookies, pizza, pie crust and more, reducing repeated measuring and guesswork
• Food-Grade Stainless Steel Rolling Pin: The seamless metal barrel resists cracking, warping and absorbing odors; Its balanced 17-inch length provides a stable rolling surface and a low-maintenance alternative to wood or marble
• Clear Dual Measurement Scale: Inch and millimeter markings along the barrel help monitor dough width while you work, making it easier to size pie crusts, pastry sheets and pizza bases directly on a pastry mat
• Smooth Surface for Even Rolling: The polished barrel glides over dough with less drag, helping reduce tearing and uneven pressure; Use a light dusting of flour as needed for soft or high-moisture dough
• Use With or Without Rings: Attach a matched ring to each end for guided thickness, or remove all rings for traditional freehand rolling; This flexibility supports thin pasta and dumpling wrappers as well as thicker breads and cookies
• Removable Ends for Thorough Cleaning: Unscrew the end caps and remove the rings to reach edges where flour or moisture may collect; Rinse by hand or place the disassembled parts in the dishwasher, then dry before reassembly
• Balanced, Space-Saving Form: The wide barrel gives both hands room for steady, level pressure while rolling; Its handle-free profile stores neatly in most kitchen drawers without the bulk of traditional handled designs
• Versatile Baking Tool: Suitable for cookie dough, pizza, pie crust, pasta, tortillas, fondant and pastries; A practical choice for everyday meal prep, holiday baking, family baking sessions or a useful gift for home bakers

Especificaciones