San Jamar Saf-T-Ice Plastic Ice Tote, Ice Bucket with Drying and Storage Hook for Restaurants, Bars, Catering Events, Buffets, 6 Gallons, Blue | Commercial Ice Tote with Drying and Storage Hook for Restaurants, Bars, Catering, Buffets and Other Foodservice Operations

Descripción

Designed for efficiency, durability, and commercial standards, the San Jamar Saf-T-Ice Bucket is built to meet the demands of high-volume kitchens, catered events, and fast-paced beverage service. With an ergonomic Tri-grip handle and reinforced build, this bucket makes transporting up to 25 pounds of ice easier and more stable, even during peak service hours. Staff can carry full loads with more precision and less fatigue—ideal for restaurants, bars, buffets, and mobile catering setups. The built-in HACCP hanger allows the bucket to be suspended directly under an ice machine for contactless filling, limiting spills and improving speed during restocks. After use, the integrated Handi-Hook lets staff hang the bucket upside-down for drying and off-floor storage. This small detail supports better organization and faster turnaround in environments where clean, dedicated tools are essential. Constructed from clear polycarbonate, it also features molded “ICE ONLY” labeling to avoid misuse or cross-contact with food or cleaning items. From high-capacity storage to clean handling, the Saf-T-Ice Bucket is engineered for reliability in foodservice settings. Available in multiple capacity options, it’s NSF-listed and durable enough for daily use. Whether you're managing a self-serve drink station, prepping large orders, or running a pop-up bar, this transport container delivers practical performance without compromise.

Características

• Ergonomic to Carry When Full – The Tri-grip handle is shaped for better maneuverability, making it easier to carry and pour during service. A smart solution for moving large ice buckets for parties through busy kitchens or event spaces.
• Faster Refills, Less Effort – Attach the bucket directly to ice machines using the HACCP hook. It speeds up service and limits bending, helping staff keep the ice bin filled during peak hours with less hassle.
• Hang to Dry Between Uses – Use the integrated Handi-Hook to store the bucket upside-down. It stays off the floor and dries faster, helping you keep ice buckets clean and ready for the next shift without extra steps.
• Durable for High-Volume Work – Built from thick polycarbonate, this ice container holds up to 25 pounds and stands up to heavy use. Ideal for restaurants, buffets, and catering teams that move quickly and need gear they can count on.
• Clear Labeling for One Job – The molded “ICE ONLY” message keeps the container dedicated to a single task. Easy to spot, avoiding cross-contact and ensuring proper use

Especificaciones