Sartén liviana de hierro fundido de 10.25" – Sartén suave y pulida con acabado nitrurado resistente al óxido para dorar, freír y saltear

Descripción

Product description Previous page Next page Previous page Next page Previous page Next page Previous page Next page Cast Iron Skillet Buying Options Cast Iron Braiser Pan Buying Options Cast Iron Bread Pan Buying Options Red Enameled Dutch Oven Buying Options Cast Iron Muffin Pan Buying Options 7QT Cast Iron Bread Pan Buying Options Customer Reviews 4.8 out of 5 stars 13 4.7 out of 5 stars 10 4.6 out of 5 stars 304 4.6 out of 5 stars 231 4.4 out of 5 stars 63 4.7 out of 5 stars 35 Price $59.99$59.99 $67.99$67.99 $36.99$36.99 $35.99$35.99 $19.99$19.99 $42.99$42.99 Material Lightweight Cast Iron Lightweight Cast Iron Cast Iron Enameled Cast Iron Cast Iron Cast Iron Capacity 10 inch 4.5-Quart 3.6-Quart 3.6-Quart 6 Cup 7-Quart Max Temperature 500° F 500° F (Lid 400° F） 500° F 500° F 500° F 500° F Even Heating ✔ ✔ ✔ ✔ ✔ ✔ Care Instructions Hand Wash Hand Wash Hand Wash Hand Wash Hand Wash Hand Wash Does this cast iron frying pan need to be seasoned before first use? Yes, light seasoning is recommended before first use. Simply wash, dry, apply a thin layer of oil, and heat it. This builds a natural non-stick layer and helps prevent rust over time. Does the lightweight design affect cooking performance? No. Core thickness retained; heat evenly distributed and high heat capacity preserved. Cooking performance remains stable for stir-frying, frying, or slow cooking. Will this cast iron skillet rust? Does food stick? The nitrided surface enhances rust resistance, while the smooth polished finish helps reduce sticking—making it easier to cook eggs, meats, and everyday meals with less residue and easier cleanup Can i use cast iron skillet in the oven? How high a temperature can it handle? Yes, it’s oven safe up to 500°F (260°C)—great for stovetop-to-oven cooking. Use oven mitts when handling Why is it more expensive than traditional cast iron? Uses die-casting lightweight technology and precision machining to remove non-load-bearing excess iron while retaining a thick core base. The advanced process and high manufacturing cost ensure a lightweight, durable, healthy, and easy-to-clean pan.

Características

• Lightweight & Easy to Lift: Skillet is 30% lighter than traditional cast iron and features an ergonomic handle, moves effortlessly from stovetop to table, ideal for one-pan meals
• Safe & Non-Toxic: PFOA & PTFE free for healthier meals, this 10.25" cast iron skillet is safe for cooking everything from breakfast eggs to slow-simmered dinners for the whole family
• Durability & Rust Resistance: Nitrided cast iron skillet resists rust and scratches, making maintenance easier, and provides long-lasting performance for everyday cooking
• Easy Food Release & Easy to Clean: Smooth polished surface easily releases food and cleans up quickly, with improved non-stick over time; season before first use, perfect for frying, sautéing, baking, or grilling
• Versatile: Cast iron frying pan works on gas, electric, and induction stovetops. Oven safe up to 500°F, ideal for finishing dishes in the oven

Especificaciones