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Product description Previous page Next page 1 Tri-Ply Construction 2 Ultra Lightweight 3 Pre-seasoned 4 Naturally Non-stick 5 Ergonomic Handles Previous page Next page Previous page Next page 1 Why Tri-ply Carbon Steel? 2 Vs Non-stick 3 Vs Regular Carbon Steel 4 Vs Cast Iron Previous page Next page The Procasa Collection 13" Wok Add to Cart 9.5" Frying Pan Add to Cart 12" Frying Pan Add to Cart 8" Frying Pan Add to Cart 10" Frying Pan Add to Cart 4 Quart Pan with Lid Add to Cart 10-Piece Cookware Set Add to Cart Customer Reviews 4.8 out of 5 stars 37 3.9 out of 5 stars 52 3.9 out of 5 stars 52 4.6 out of 5 stars 34 4.6 out of 5 stars 34 4.3 out of 5 stars 30 4.7 out of 5 stars 10 Price $129.99$129.99 $79.99$79.99 $99.99$99.99 $69.99$69.99 $79.99$79.99 $109.99$109.99 $249.99$249.99 Construction Tri-ply Carbon Steel Tri-ply Carbon Steel Tri-ply Carbon Steel Tri-ply Stainless Steel Tri-ply Stainless Steel Tri-ply Stainless Steel Tri-ply Stainless Steel Nitrided - Rust proofing ✔ ✔ ✔ ✘ ✘ ✘ ✘ Weight 3.6 lbs 2.1 lbs 2.9 lbs 1.6 lbs 2.2 lbs 5.3 lbs 1.6 - 6.3 lbs Pre-seasoned ✔ ✔ ✔ ✘ ✘ ✘ ✘ Induction Compatible ✔ ✔ ✔ ✔ ✔ ✔ ✔ Oven Safe 600°F 600°F 600°F 500°F 500°F 500°F 500°F Non-Toxic Coating-free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Naturally Non-stick ✔ ✔ ✔ ✘ ✘ ✘ ✘ Includes Lid ✘ ✘ ✘ ✘ ✘ ✔ ✔ What is Carbon Clad cookware? PROCASA Carbon Clad cookware features a layered metal construction combining carbon steel cooking surfaces with an aluminum core, delivering fast, even heat distribution with the durability and responsiveness chefs can rely on. Is PROCASA Carbon Clad cookware non-toxic? Yes. PROCASA Carbon Clad cookware is free from PFAS, PTFE, PFOA, and chemical non-stick coatings. The cooking surface relies on natural seasoning, not synthetic coatings, making it a trusted choice for conscious cooking. Does the pan come pre-seasoned? Yes. PROCASA Carbon Clad pans come pre-seasoned, so they’re ready to cook right out of the box. Over time, regular use builds a stronger natural patina that enhances performance and flavor release. What are the benefits of cooking with carbon steel? Carbon steel offers: - Excellent heat responsiveness - High-temperature performance for searing - Naturally non-stick behavior when properly seasoned - Long-term durability that improves with use How does the aluminum core improve performance? The aluminum core ensures even heat distribution across the entire pan, reducing hot spots and improving temperature control—especially important for consistent browning and precise cooking.
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