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$ 18.185
+ flete y aranceles — se calculan al cotizar
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Product description Step 1 Putting food in a vacuum bag Step 2 Tightly zip up with sealing clip. Step 3 Vaccumming air from the bag with vaccuum pump DOBLE ZIPPER BESIGN & SEALED AIR VALVE Double zipper keeps food fresh blocking out moisture and oxygen, Slows food spoilage and off-flavors. This means less wasted food and money. EASY TO USE & REUSE Our sous vide bags are reusable up to 10 times. They are safe for freezing, microwaving, marinating, and sous vide cooking. NOTE: Press the valve with finger to ensure it won't let the air in. EXTEND THE PRESERVATION DATE Sous vide bags vacuum are made of PE/PA food grade material, keep your food fresh,moisture-proof, anti- deterioration, anti-worm, more longer storage,food storage freezer safe.
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