Garbanzos para germinar de Todd's Seeds, 1/4 libra – Sin OGM | 96 % de germinación y 99,98 % de pureza: probado en laboratorio, inspeccionado a mano, sin químicos y procedente de EE. UU. y Canadá

Descripción

Product description Sprout Fresh Chickpeas on Your Counter in Days Garbanzo sprouts are one of the most satisfying seeds you can grow at home - a sweet, nutty crunch packed with plant-based protein and fiber, ready to eat raw in just 2-4 days. No soil, no sunlight, no grow lights. Just a jar, water, and a sunny spot on your counter. Previous page SOAK 8-12 hours. A shorter soak than most seeds - over-soaking is the #1 reason they sour. Use cool water, & drain. RINSE & DRAIN 2-3x a Day - IMPORTANT! Standing water is what causes off smells. Tilt the jar so they breath. HARVEST in 2-4 Days When the root tip is about the length of the bean, they're ready. Give a final rinse, enjoy raw... Next page Chickpeas Sprout Differently. Here's How to Nail It. 1 SOAK 2 RINSE & DRAIN 3 HARVEST Why Sprouting Seed Isn't Grocery-Aisle Beans These aren't repackaged food-grade beans. Sprouting seed is selected and tested for one job: to sprout cleanly and safely. That means 96% germination, 99.98% purity, and traceability back to the exact field - the reason it costs more than a can of chickpeas, and the reason it works. From One Field, Tested Before It Reaches You Every batch is grown to organic standards in the USA and Canada - never overseas - then hand inspected by a real person and lab tested for germination, purity, contaminants, pathogens and disease. We helped write the sprouting-seed safety testing standard, and we test beyond what's required. One Bag. So Many Ways to Eat It Barely-sprouted for a crisp salad topper. Fully sprouted for grain bowls, wraps and fresh hummus. Or soak and cook them the traditional way. One versatile bag - though we think you'll love them raw and sprouted best. Trusted by Sprouters Since 2009 Todd's Seeds is a family-owned business that's served home growers and professional sprouters for over 15 years. We care about every seed that leaves our hands - grown, tested and packed to a standard we're proud to put our name on. Sprout with confidence.

Características

• 96% GERMINATION, 99.98% PURITY - INDUSTRY-LEADING STANDARDS - Todd's Seeds Garbanzo Beans are lab tested to exceed industry requirements for germination rate and purity. We helped develop the safety testing standard for sprouting seeds and test beyond what regulations require - because your health depends on it. Grows indoors year-round on your counter with no soil, no sunlight, and no grow lights needed.
• CHEMICAL FREE & RESPONSIBLY SOURCED - Our Garbanzo beans are grown and handled to organic standards, free of pesticides, herbicides and synthetic treatments of any kind. Sourced exclusively from premium USA and Canadian harvests - never overseas - and screened to guarantee only the highest quality seed makes it into your bag.
• HAND INSPECTED & LAB TESTED FOR CONTAMINANTS, PATHOGENS & DISEASE - Every batch is inspected by a real person before packaging and tested for germination, purity, contaminants and disease. We test beyond industry and regulatory requirements so you can sprout with confidence.
• EAT RAW, SPROUTED OR COOKED - VERSATILE PROTEIN POWERHOUSE - Soak overnight for a barely sprouted crunch that adds plant-based protein to salads, grain bowls, wraps and more. Or sprout fully in a jar or sprouting tray in just a few days. No special equipment needed.
• USA-BASED, FAMILY-OWNED SINCE 2009 - Todd's Seeds has been trusted by home growers and professional sprouters for over 15 years. We stand behind every bag with full customer support and a satisfaction guarantee.

Especificaciones