
Precio de origen
$ 65.513
$ 362.242
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Product description How often should I re-season my skillet? If you use your skillets regularly and oil them lightly after each wash, you only need to perform a full oven re-seasoning 2-3 times a year. If you notice food starting to stick badly or the surface looks dull and grey, it's time to re-season. What are the biggest signs my skillet needs re-seasoning? Look for these signs: A dull, dry, or grey cooking surface, consistent food sticking, sticky patches (oil that didn't fully polymerize) or frequent rust spots. How do I remove rust spots and restore my skillet? Don't panic! Scrub the rust aggressively with steel wool/salt until it has gone. Wash it, dry immediately, then oil and fully re-season (bake the pan upside down). Are there any foods I should avoid cooking in cast iron? Yes, limit highly acidic foods (tomato sauce, vinegar) in newly seasoned pans, as the acid can degrade the fresh seasoning. Once seasoning is well-developed, occasional use is fine; avoid long simmering. What are the ideal foods for building and maintaining seasoning? Cook foods using fat and high heat! Great seasoning builders include: frying bacon/chicken, searing steaks, sautéing vegetables, and baking cornbread.
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