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Product description Previous page STAINLESS STEEL Durable finish keeps stainless steel looking shiny and new during everyday prolonged use. NONSTICK PERFORMANCE The nonstick interior with flared rims make it easy to slide food and pour sauces onto the plate. DURABLE HANDLES Double-riveted stainless steel handles are ergonomic and stay cool to the touch. ALUMINUM CORE Thick bottom with aluminum core for quick heating. Suitable for all stovetops, including induction. TEMPERED GLASS LID Keep an eye on your food when the lid seals in the flavor and nutrients for a better tasting food. Next page 1 Exterior 2 Coating 3 Handle 4 Bottom 5 Lid VARIOUS COOKING WAYS SUITABLE FOR VARIOUS COOKTOPS This saucepan set is well-constructed, besides being able to use them on gas or electric stoves, they also performs admirably on induction cooktops and oven safe to 600 degrees. EFFORTLESS NONSTICK PERFORMANCE HEALTHY STAINLESS STEEL This non-coated design ensures that the saucepan remains free of harmful chemicals and coatings, providing a safe cooking environment for you and your family. Meanwhile, it still ensures easy food release and resistance to rust, corrosion. DISHWASHER SAFE EASY CLEAN UP After all the cooking and prepping is done, place the saucepans in the dishwasher for quick and easy cleanup. Why does my pots look hazy after cooking? Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed. How do I remove stubborn brown/yellow stains? These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citic acid (or lemonjuice) for 20 mins, then inse; Avoid higheat-preheat on medium only. How do I choose between Full Tri-Ply and Tri-Ply Base? Choose your ideal pan: The lighter Tri-Ply Base offers easy, wrist-friendly daily cooking. For precise sauces, the Full Tri-Ply Body provides ultimate heat control. Both are coating-free and dishwasher safe. How do I prevent rainbow/water spots? Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary. Why does food stick to my stainless steel cookware? Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water - if they "dance," it’s ready. > Add oil/butter, swirl to coat, then add food.
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