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Product description Cook with Confidence, Cook with Michelangelo Stainless Steel. Previous page TEMPERED GLASS LID Keep an eye on your food when the lid seals in the flavor and nutrients for a better tasting food. DURABLE HANDLES Double-riveted stainless steel handles are ergonomic and stay cool to the touch. ALUMINUM CORE Thick bottom with aluminum core for quick heating. Suitable for all stovetops, including induction. NO-COATING The uncoated stainless steel cooking surface is built for long-term everyday use, with no nonstick coating to wear away. STAINLESS STEEL Polished stainless steel is easy to maintain; hand-drying helps reduce water spots and preserve the finish. Next page Why does my pots look hazy after cooking? Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed. How do I remove stubborn brown/yellow stains? These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only. Can I use metal utensils? Yes, but they may leave scratches. For longevity, use wood, silicone, or nylon tools. How do I prevent rainbow/water spots? Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary. Why does food stick to my stainless steel cookware? Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water - if they "dance," it’s ready. > Add oil/butter, swirl to coat, then add food.
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