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Product Description Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF gradually dull with use. To maintain their sharpness, it's important to use a honing steel regularly. Simply run both sides of the knife over the honing steel a few times to keep the blade sharp. For particularly blunt knives, we recommend using a Diamond Steel or a Ceramic Steel to restore their sharpness. Product Images: We also wish to update the product images, but another selling partner is controlling them. Amazon.com A sharpening steel is an indispensable tool for keeping your knife collection in its best cutting shape. This 10-inch Wüsthof model is made for the job, with a sturdy non-slip handle and a magnetic steel that attracts metal fibers while you sharpen. The tool's square handle provides a good grip and allows easy revolution of the steel to spread the work around its surface. Fitted with a loop for hanging storage, the steel also stashes tidily in most knife blocks. --Emily Bedard
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