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Product description Both side of the cutting board can be used? Yes. The front side has a deep juice groove to catch liquids; the back side is completely flat. Both sides can be used. Is it safe for raw meat? Yes. Bamboo is a safe and healthy material for making cutting boards. Hand wash it after use. Will it crack easily? No, our bamboo cutting boards have an extra thick and 3-layer construction, it won't easily crack. How to clean and maintain? Hand wash them (do not pass them in dishwasher), air dry completely, and occasionally oil to maintain bamboo's natural beauty and prevent bacterial growth. Any food-grade oil will do the job. Does it have any odor? For carbonized bamboo cutting boards, when the package is first opened, it may have a slight scent from the carbonization process (completely physical process, nothing chemical). This is normal. Leave it on countertop and the scent will dissipate. Bamboo cutting boards in various sizes and colors Extra Thick (Carbonized) Add to Cart Thick 3-Pack (Carbonized) Add to Cart Extra Thick Add to Cart Standard (Carbonized) Add to Cart Standard Add to Cart Customer Reviews 4.4 out of 5 stars 5,144 4.4 out of 5 stars 5,144 4.5 out of 5 stars 5,384 4.4 out of 5 stars 5,144 4.5 out of 5 stars 5,384 Price EUR 17.15EUR17.15 EUR 31.18EUR31.18 EUR 17.32EUR17.32 EUR 33.52EUR33.52 EUR 11.51EUR11.51 Color Carbonized Carbonized Natural Carbonized Natural Thickness 1" 2.8" 1" 0.8" 0.8" Size 16" x 11" 17" x 12.5" 16" x 11" 24" x 18" 18" x 12" Side handles ✔ ✔ ✔ ✔ ✔ Dishwasher Safe ✘ ✘ ✘ ✘ ✘
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