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Ateco Bread Stamps are a simple and effective tool to achieve a desirable pattern on rolls or boule loaves. The stainless-steel stamps have a generous handle to make the process of pressing the stamp into unbaked dough, scoring it similar to how a lame would, easy and quick. With four different patterns, there is one for you! The stamp base is about 3.75-inches wide and the actual patterns are approximately 3-inches wide. Made of durable stainless-steel with high quality construction, this stamp will last for years with no plastic parts. Dishwasher safe for quick and easy clean up. Since 1905, Ateco has supplied fine restaurants, professional pastry chefs and discerning home bakers with quality built, specialty baking tools. Internationally renowned for their high quality, Ateco products are a result of over one hundred years and four generations of innovation and development.
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