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Product description About YUNDOOG Since the establishment of the YUNDOOG brand for more than ten years, we have been focusing on defrosting plate for meat. Our goal is to make the thawing speed faster, while keeping the ingredients fresh and making life more delicious. The YUNDOOG thawing plate is a quick thawing tool. It is no longer long wait to turn cold food into warm dishes. Our brand always puts the needs of customers first, and all employees of the company work hard and serve warmly. In the future, we will continue to improve the product quality of thawing plate for frozen meat to make kitchen life more convenient for you and your family. High density Aluminium speeds food defrost Aluminium has thermal conductivity and speeds food thaw, and large size of thawing mat for frozen meat is faster than small, which will save you more time while cooking. Drain the water through multiple sinks to drain the deicing water while thawing, avoiding the deicing water to soak the ingredients twice and affect the taste. Non-stick coating cleans easily This non-stick coated defrosting board makes it easier to remove food from the surface and easy to clean. You had better to use the silicone sponge to wash the thawing tray for frozen meat to avoid damaging non-stick surface and reducing the defrosting effect. Please do not use steel wire balls or sharp metal objects to clean the surface, so as not to scratch the product and damage the surface protective layer. It is recommended to use clean water below 40 degrees for cleaning. Easy to store with the hanging rope There are two holes in the edge of the defrost plate, so you can hang the tray with hanging rope. It is easy to store and save space. No Heat No Electricity No Chemicals Suitable for multiple foods Easy to store with the hanging rope The size of defrosting plate for meat is: 13.65 in * 7.8 in. The large and flat surface enables you to thaw multiple items together! Beef Steak Fish Steak Bacon chicken breasts 3 WRONG WAYS TO DEFROST Thaw naturally-super slow Advantage: Keep the original taste of food without losing nutrients Disadvantage: The thawing time is long, bacteria are easy to breed, and it is not hygienic. Hot water-nutrients loss Advantage: Short time, save time Disadvantage: Lose the essential Nutrients and Vitamins Lose original freshness Microwave-bad taste Advantage: Short time, save time Disadvantage: Exogenous and internal ripening lose the original taste Helpful tips! Hand wash is recommended. Dishwasher safe. Do not use wire brushes or steel wool to clean surface to avoid damaging non-stick surface and reducing the defrosting effect. Remove food from packing before placing on tray for best results. Defrosting time will very based on thickness of food.Use warm water to quickly rinse before thawing, the thawing time is faster.
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