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Some bakers prefer uncoated bakeware and want the traditional experience of baking and roasting on uncoated sheet pans – baking sheets that do not have a nonstick coating (We’re going to shout it here—this collection DOES NOT HAVE THE USA PAN NONSTICK COATING—IT IS BARE FOR BAKERS WHO DON’T WANT NONSTICK). We heard the folks who prefer to rock it old school and we see you! USA Pan’s Bare Bakeware is made from the same commercial quality aluminized steel that home and commercial bakers love about USA Pan, but this collection has a classic uncoated, non-corrugated metal surface. Now, because there isn’t a nonstick surface, greasing or lining your sheet pan is a must to ensure goods release easily, maintain their shape and it helps with an easier clean up! We like coating our bare bakeware pans with a thin layer of fat, such as oil, butter or shortening to prevent food from sticking. (Pro tip—if you’re making something chocolatey, we love greasing with butter and cocoa powder, so no white flour residue shows on your goodie!) Parchment and silicone baking mats are also great choices to protect your pan and ensure an easy release. And…surprise, we offer both USA Pan parchment paper and we have baking mats too! Aluminized steel is used in commercial bakeries because of its mix of steel for strength and aluminum for superior heat conductivity for evenly browned baked goods. Made without PFAS & forever chemicals. Hand washing and towel dry to preserve the life and beauty of your uncoated pan. Made in the US from domestic and globally sourced materials. Baking Surface Dimensions: 20.25 x 14.25 x 1 inches Outer Dimensions 20.75 x 14.75 x 1 inches
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