Blue Pre-Seasoned Cast Iron Wok with Lid, Nonstick 14 inch | Large Round Bottom Chinese Cookware, Works for Open Fire, Cooking, BBQ, Camping 36cm

Descripción

From the brand Lvhop Wok Care and Seasoning Without proper care and seasoning,the wok may rust.you can re-season it following our video guide to restore its excellent performance Upgrade of forging technology Crafted with traditional Chinese forging techniques, this iron wok weighs about 1.7-2.25kg(3.75-5 lbs).housands of forgings(hot forging + cold forging) makes the pot body dense and hard, with faster and more uniform heat conduction. Moreover,a bright surface is formed inside the pot,as smooth as a mirror, truly achieving zero chemical coating and physical anti-sticking effect.It cooks incredibly tasty and flavorful dishes every time.

Características

• Suitable Size for Family Meals: 14 inch width and 3.7 inch depth, wok weighs 2.25kg. This stir frying wok can serve at least 4-6 people of food portions, making it a suitable choice for entire family use or a small friend-gathering. It is excellent for all sorts of asian cooking tasks including stir-frying. Iron wok cookware contains iron, which leaches into food during cooking, making it easy to supplement iron in your daily diet. A healthy choice for your kitchen
• Pre-Seasoning Instructions: When using Lvhop iron wok for the first time, you are supposed to activate the iron wok. Turn on a small fire and heat it up, then use a kitchen clip and clip the lard to wipe the inner wall of the iron wok continuously, making it cover all the surface of the wok. Repeat 2-3 times. When the wok is fully wiped with lard, turn off the fire and let the lard continue to stand in the iron wok for about 2 hours to complete activation
• Health, Sturdy and Fast Heat Distribution: Lvhop hand-forged iron wok craftsmanship is upgraded. Enduring thousands of hammer strikes (hot forging + cold forging) ensures a dense, high-hardness wok body with faster and more even heat conduction. The wok body develops a mirror-like finish, achieving true chemical-free coating and physical non-stick performance
• Use and Care Instructions: Please refer to the user manual before use. After using every time, let the iron wok body cool down naturally and wash it with warm water. Do not wash the wok with cold water which will cause the locked lard off the wok. Try to wash without detergent. After washing, put the iron wok on the stove with a medium-low heat and apply a thin layer of cooking oil with kitchen paper
• Thoughtfully Designed Details: The exquisite packaging of the iron pot is suitable as a gift for your chef friends or family and friends who love cooking. The wooden lid fits perfectly with the pot body. A quality iron wok depends on maintenance. If you want to live with a healthy life, please start with maintaining the wok. Lvhop iron wok will make you fall in love with the kitchen and cooking

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