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Product description Previous page Next page Previous page Next page Does this pan have a coating? NO coating! This carbon steel pan is pure nitrided metal — 100% non-toxic & zero PFOA/PFAS. Both the nitrided surface & raw carbon steel meet food standards. Just natural carbon steel! How do I season and maintain it? Wash and dry thoroughly, then apply a thin layer of oil to the whole pan. Heat it until lightly smoking, let cool, and wipe off excess oil. After each use, hand wash only, dry completely, and re-oil lightly to keep the surface protected. How can I keep my pan from warping? To keep your pan flat, please always preheat on medium-low heat. Avoid high heat, especially when empty, and ensure your burner size matches the pan base. Let it cool naturally—never rinse a hot pan with water. Thank you! Why does my carbon steel skillet smoke? Quick tips for a smoke-free experience! Smoking is typically from overheating the pan or using an oil with too low a smoke point. For best results, season your pan well and cook over medium heat with high smoke point oils like avocado or canola. Happy cooking! Ways to keep your pan long‑lasting and non‑stick. Hand-wash only. Dry immediately + heat on stove. Apply thin oil after drying. Cook often to build patina. Never use dishwasher!
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