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$ 130.703
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Product description Important things to consider: This wok has round bottom: not suitable for flat electric or flat induction stove. This wok is big and heavy. Wok weight: 5.5 pounds (2.5 kg).Diameter: 16 inches.Canton style wok: two steel handles.This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.Hand wash only (not suitable for dishwasher).Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok. Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.Washing routine: Wash - Wipe - Fire - Oil What is Craft Wok? See More
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