DAGAGAM Sushi Nori orgánico, algas marinas dos veces asadas, 50 hojas, producto de Corea, USDA, vegano, sin OGM, sin gluten, fibra dietética

Descripción

Product description DAGAGAM STORY Dagagam seaweed is produced through extensive variety improvement over a long period, securing high quality. It utilizes a natural method during the cultivation without any chemical additives, resulting in a organic and fresh product. We flip the seaweed to expose it to sunlight and wind, preventing the attachment of unwanted algae.The ingredients are stored in a refrigerated warehouse at temperatures as low as minus 20 degrees Celsius to keep maximum freshness. It has been featured several times on Korean broadcasts as "good seaweed." This recognition is attributed to our cultivation process, which contributes to preserving the ocean environment.Nori sheet is manufactured in a modern facilities that has obtained HACCP and FSSC 22000 certifications, maiing safety and adherence to high standards. It undergoes a double-roasting process, providing a perfect texture, and can be utilized in various seaweed dishes. DAGAGAM QUALITY Our product is crafted under the belief that it is consumed by families, and we never compromise on the quality of our product.Choosing to develop more fresh and flavorful varieties, as well as adopting cultivation methods that involve significant investment, reflects our philosophy on food. We have secured the world's first ASC and MSC certifications for our seaweed products, and we have made efforts to prove the quality of our products through certifications such as USDA-NOP and SLOW CITY.To preserve freshness, our products are packaged using high-quality materials, and they come with a sealing zipper for convenient storage. The product is optimized for sushi making, providing the perfect size, uniformity, and the best flavor and texture. ASC MSC Our product strives to secure customer trust through various means. As part of this effort, we have obtained the world's first international certification for seaweed, the ASC-MSC Seaweed International Certification, awarded to seaweed production units. To obtain certification, seaweed farms must demonstrate that they have minimal impact on the local marine environment and ecosystem, especially wildlife habitats. They also need to show a social responsibility commitment in the production of seaweed.In the international community, there is a growing demand for certifications that go beyond traditional food production requirements and focus on proving that the entire process of production, processing, and distribution of seafood has either minimal impact or positive effects on the global environment and local communities. In response to these social demands, we have obtained the 'MSC' certification mark for wild-caught seafood and the 'ASC' certification mark for farmed seafood. GIMNBAP(KIMBAP) & SUSHI MAKING Gimbap(Kimbap) is a Korean dish made from cooked rice and other ingredients that are rolled in gim-dried sheets of nori seaweed-and served in bite-sized slices. It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. HAND ROLL (TEMAKI) Temaki sushi is sometimes called a “hand roll” because it is made of a rolled cone of seaweed, wrapped around rice and fillings. you just need to prepare a platter of sushi rice, nori (seaweed sheets) and fillings such as sashimi-grade fish and sliced veggies or mango. RICE BALL (ONIGIRI) Onigiri is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako or any other salty or sour ingredient as a natural preservative. See More

Características

• Clean sea origin, twice roasted for freshness and best taste
• Great for making sushi food with premium restaurant quality
• Suitable for vegan, vegetarian, plant-based, halal, and kosher diets
• Useful for making gimbap, california rolls, temaki handroll, musubi, onigiri, as well as for soup and salad
• Certified USDA, ASC, MSC, HACCP

Especificaciones