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Product description Turn Simple Ingredients Into Onigiri They'll Actually Look Forward To Classic Tuna Mayo Mix tuna with Japanese mayo and a pinch of salt. Season rice, fill your onigiri seaweed wrappers and wrap with nori sheets. Simple and always a hit. Kimchi & Cheese Chop kimchi and mix with cream cheese. Season rice, fill your onigiri with nori and wrap tight in seaweed sheets. Bold, tangy and addictive. Salmon & Avocado Flake cooked salmon with diced avocado and lemon. Season rice, fill your onigiri wrappers and seal with seaweed sheets. Fresh, creamy and filling. Teriyaki Chicken Glaze chicken in teriyaki sauce until tender. Season rice, fill your nori sheets and wrap your onigiri tight in seaweed. Sweet, savory and a winner. Previous page Next page Build Your Perfect Onigiri Onigiri Wrappers Add to Cart Koshihikari Add to Cart Koshiibuki Buying Options Yumepirika Add to Cart Katsuo Fumi Furikake Add to Cart Nori Komi Furikake Add to Cart Gochugaru Add to Cart Customer Reviews 4.7 out of 5 stars 34 4.4 out of 5 stars 38 4.2 out of 5 stars 8 3.9 out of 5 stars 6 4.5 out of 5 stars 129 4.6 out of 5 stars 150 4.8 out of 5 stars 138 Price $9.99$9.99 $18.99$18.99 — $16.99$16.99 $7.99$7.99 $7.99$7.99 $14.99$14.99 Role in Your Onigiri Wrapping Rice Base Rice Base Rice Base Season the Rice Season the Rice Spice the Rice Flavor Profile Savory & Oceanic Mild & Fluffy Light & Delicate Rich & Sweet Smoky & Savory Umami & Salty Bold & Spicy Cultural Origin Korea & Japan Japan Japan Japan Japan Japan Korea Onigiri Essential ✔ ✔ ✔ ✔ ✔ ✔ ✘ Kid Friendly ✔ ✔ ✔ ✔ ✔ ✔ ✘
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