
Precio de origen
$ 157.806
$ 326.442
+ flete y aranceles — se calculan al cotizar
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Aduana incluida
Product description Premium Induction-Ready Stainless Steel Cookware Premium Stainless Steel Construction The multi-layer encapsulated base ensures even heat distribution and compatibility with all stovetops (induction, gas, electric). Straight-wall design maximizes cooking space. Built to last, these pots and pans resist rust, scratches, and warping, Ideal for daily use and professional chefs alike. Versatile Design & Effortless Cooking Experience Each lid (included for saucepans, stockpot, and saute pan) traps heat and nutrients perfectly. The 9’’ frying pan (with helper handle) and 4qt saute pan (with side handles and lid) cater to frying, sautéing, and stir-frying with ease. All pieces are dishwasher-safe for hassle-free cleanup. Previous page Next page 1 EVEN HEATING 2 MULTI-USE 3 PERFECT GIFT Hot pan, cool oil – no stick, no fuss PREHEAT FIRST, NO STICK WORST 1. Heat the pan over medium-high heat for 1–2 minutes. Test with water drops—if they bead up and skitter across the surface, it’s hot enough. 2. Add oil, swirl to coat, and heat until shimmering (10–15 seconds). Place food gently in the pan—it will release on its own once a golden crust forms (typically 2–3 minutes for proteins) Sturdy Riveted Construction Reinforced rivets secure handles permanently to pots/pans, eliminating wobbles. Perfect for daily heavy cooking without loose joints. Ergonomic Stay-Cool Handle Curved handles feature non-slip grooves. Comfortably grips even when sautéing for extended periods—no hand fatigue or burns. Mirror-Polished Surface Zero-coating kitchenware resists stains, fingerprints, and rust. Gleaming finish elevates kitchen aesthetics while ensuring easy cleanup. Shatterproof Glass Lid Tempered glass lids lock in heat and nutrients. Built-in steam vents prevent boil-overs while allowing visual monitoring without lifting lids. No high flame needed, no handle burn Medium Heat, Maximum Control – No Burn, No Fuss Short handles get dangerously hot within minutes. E-far's long, hollow, riveted handle minimizes heat transfer, keeping your grip cool and comfortable — whether searing, sautéing, or simmering. Pro tip: The tri-ply base distributes heat evenly and efficiently — medium heat is all you need to reach the ideal cooking temperature. No high flame required Will food stick to the pan? Stainless steel isn't nonstick, but it's easy to manage: preheat, add oil, and wait for a golden crust — food releases naturally. No coating, no compromise Is this cookware free of harmful coatings? 100% coating-free. Just pure food-grade stainless steel — no chemical coatings, no toxins, safe for everyday cooking Can I use it on my induction stovetop? Yes. The tri-ply base is fully compatible with all stovetops — gas, electric, ceramic, halogen, and induction Is it oven safe? Yes, oven-safe up to 500°F (260°C), making it perfect for stovetop-to-oven cooking How do I clean it? Yes, dishwasher safe. For best results, hand wash with warm soapy water and dry immediately to prevent water spots
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