Field Company No.5 Cast Iron Chef Skillet – 7.5-Inch Curved Wall Egg Pan, Pre-Seasoned for 1–2 Servings, Lighter & Smooth, Made in USA

Descripción

Product description The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Designed by Chefs, Loved by all. Previous page Next page 1 Better by Design 2 Curved Sidewalls 3 Made for Movement 4 Longer Raised Handle 5 Smooth Surface Previous page Next page Previous page Next page Previous page Next page Previous page Next page Do Field skillets work on induction stoves? Yes! At Field, we solved this with our heat ring—it keeps skillets balanced on glass/ceramic cooktops. At 0.04" clearance, it maintains full power from electric/induction elements. What makes Field cast iron different? Field uses machining to create smooth surfaces like vintage pans, not pebbly 'as cast.' We leave just enough texture to hold seasoning while keeping thinner, lighter walls for everyday use. Isn't cast iron supposed to be heavy? Not unnecessarily! We found the sweet spot: 4.3-4.5 lbs for a 10" skillet. Light enough for easy handling, thick enough for even heating and high-heat searing without warping—just like prized Griswold vintage pans. And this one is only 2.2lbs. Does Field cast iron come pre-seasoned? Yes, pre-seasoned with grapeseed oil—ready to cook. For best results: preheat on low to medium 2–3 minutes, add oil or butter, then the food. Cast iron releases through heat, not coating. The more you cook on it, the better it gets. Why the curved walls on the chef skillet? No corners to fight. A spatula slides up and out, so you can toss, flip, and fold in one motion—and pour without a drip. This is the pan for sautéing, stir-frying, and eggs, light enough to toss one-handed. One to three people.

Características

• SMOOTHER & LIGHTER: Field Company cast iron is machine-polished using modern methods to replicate the lighter, smoother pieces from the golden age of vintage American cookware. At just 2.2 pounds — our lightest skillet ever — the No. 5 is built for one-handed moves: sliding eggs, folding omelets, swirling sauces. Sloped sidewalls, a first for Field, make the motion even easier.
• CONDIMENTO QUE CRECE CON USTED: Las propiedades antiadherentes del hierro fundido se desarrollan con el tiempo: ese es el punto. Su sartén llega sazonada con tres capas de aceite de semilla de uva orgánico, lista para cocinar desde el primer día. Cuanto más lo uses, mejor funcionará. Sin recubrimientos sintéticos, sin PFOA, sin PTFE: solo hierro puro que se vuelve más antiadherente con cada comida.
• 100 % FABRICADO EN LOS EE. UU.: Nuestro hierro fundido se fabrica en Estados Unidos de principio a fin y se vierte utilizando piezas fundidas de arena verde, al igual que los fabricantes estadounidenses de hierro fundido antiguos más famosos, Griswold y Wagner.
• SIZING & USE: 7.5" total diameter (rim to rim) 4.75" flat cooking surface (the actual space for food) 13" total length including handle 1.5" wall height 2.2 lbs weight. This extra-small size is ideal for cooking 1-2 servings - think 2 eggs, a single omelet, or a quick weeknight sauté in a smooth cast iron frying pan.
• COCINAR CON HIERRO FUNDIDO: Precaliente a fuego lento a medio durante 2 a 3 minutos, agregue grasa, déjelo calentar y luego agregue la comida. Esa secuencia, más el condimento que se acumula con el tiempo, es lo que hace que el hierro fundido sea naturalmente antiadherente. Cuanto más lo cocines, mejor quedará.
• WORKS ON ALL COOKTOPS & GRILLS: Compatible with all burner types, including induction, glass, and ceramic — a lightweight, smooth cast iron frying pan built for every kitchen.

Especificaciones