Food Anatomy Activities for Kids: Fun, Hands-On Learning

Descripción

From the Publisher Kids will explore the history of the food on their plate with: Fun food facts Colorfully illustrated lessons teach the history and uses of 20 types of foods—including foraged, farmed, sweet, savory, baked, and preserved. Exciting experiments Get kids involved in every lesson with awesome activities like making nut or seed butter, pickling veggies, and churning gelato in a zip-top bag. Scientific journaling Kids can practice creating hypotheses, testing their ideas, drawing conclusions, and recording their findings just like a scientist.

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