Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

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From the Publisher The French Laundry Cookbook The French Laundry, Per Se Why I Cook The Noma Guide to Fermentation The Noma Guide to Building Flavour: Including recipes and techniques for sauc... Six Seasons of Pasta: A New Way with Everyone's Favorite Food Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.8 out of 5 stars 2,273 4.8 out of 5 stars 1,348 4.6 out of 5 stars 285 4.8 out of 5 stars 4,799 4.5 out of 5 stars 117 4.8 out of 5 stars 135 Price EUR 27.21EUR27.21 EUR 43.03EUR43.03 EUR 12.49EUR12.49 EUR 13.63EUR13.63 EUR 22.52EUR22.52 EUR 16.41EUR16.41 Thomas Keller's first cookbook is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. “Inspirational and elaborate. . . . Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) The long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments. In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.

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