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Product description Previous page Next page What exactly is wheat fiber, and why is it an intelligent choice for my kitchen? It’s a sustainable composite of natural wheat straw and food-grade materials. This engineered surface offers the durability of plastic with the eco-benefits of wheat, resisting deep knife scars without the upkeep of wood. What specific types of food can I prepare on these boards? You have complete control over every recipe. Use these boards to prep everything from raw proteins and batch-cooked meats to delicate herbs and fruits. The surface is gentle on your knives while resisting flavors and stains. Do these boards absorb strong odors like garlic or stains from colorful foods? These feature an intelligently sealed surface designed to resist moisture, deep stains, and lingering odors. Your workspace stays pristine and organized, ensuring flavors never transfer between your family’s recipes. Will these wheat fiber boards dull my expensive chef knives faster than wood? No. The material is intelligently engineered to be dense enough to resist deep scarring while remaining gentle on your blades. This preserves the precision of high-end knives for a superior standard of prep. What foods are best for each of the three sizes? Large: Poultry and heavy proteins. Medium: Vegetables and cheese. Small: Fruit and quick garnishes. Use all three to safely separate ingredients and stay perfectly organized
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