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Product description Previous page Next page 1 Lid 2 Steamer 3 Handle 4 Bottom Why does my pots look hazy after cooking? Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed. How do I remove stubborn brown/yellow stains? These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only. How do I choose between Full Tri-Ply and Tri-Ply Base? Choose your ideal pan: The lighter Tri-Ply Base offers easy, wrist-friendly daily cooking. For precise sauces, the Full Tri-Ply Body provides ultimate heat control. Both are coating-free and dishwasher safe. How do I prevent rainbow/water spots? Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary. Why does food stick to my stainless steel cookware? Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water - if they "dance," it’s ready. > Add oil/butter, swirl to coat, then add food.
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