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Product description Which size should I choose for my baking pan? Use the 9x13" sheets for standard Quarter Sheet pans, and the 12x16" sheets for standard Half Sheet pans. Both are perfectly pre-cut, saving you the hassle of measuring and cutting! Is this paper thick enough for heavy or wet dough? Yes! Our sheets feature an upgraded 38gsm thickness, making them stronger than standard 35gsm paper. They are heavy-duty, tear-resistant, waterproof, and oil-proof for all baking needs. Will these sheets curl up like traditional parchment rolls? Not at all! Because they are pre-cut and packed flat, they lay perfectly flat on your baking trays right out of the box. Say goodbye to frustrating curled edges and wasted paper. Are these unbleached sheets safe for food and high heat? Absolutely. Crafted from 100% natural wood pulp, they are unbleached, BPA-free, and coated with food-grade silicone. They safely withstand oven and air fryer temperatures up to 450°F. Can I put the parchment paper in the oven during preheating? NO! Never place empty parchment in the oven or air fryer. Always place enough food on top to weigh it down securely before turning on the heat, so it won't touch the heating elements.
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